For Frying:
Vegetable oil for frying
see continuation on next pageFor Garnish (Optional):
Fresh parsley, chopped
Lemon wedges
Instructions
Start by placing the chicken pieces in a large bowl and pour the buttermilk over them. Add garlic powder.
onion powder, paprika, thyme, salt, and pepper, stirring to combine. Cover and refrigerate for several hours or overnight for the best flavor.