If you’ve ever cracked open an egg and spotted a thick, white, stringy bit clinging to the yolk, you’re not alone—and you’re definitely not wrong to wonder what it is. Many people mistake this strand for a flaw, a sign of spoilage, or even something they should remove before cooking.
But here’s the truth: that white strand is completely normal, perfectly safe, and actually a sign of freshness.
Its name? The chalaza (pronounced kuh-LAY-zuh).
What Is That White Strand in Eggs? (It’s Not What You Think!)
