This vibrant shrimp pasta salad is bursting with color, texture, and bold flavor. Tender tri-color rotini is tossed with juicy shrimp, crisp broccoli, sweet cherry tomatoes, briny olives, crunchy bell peppers, and cubes of cheese, all coated in a zesty Italian-style dressing. It’s fresh, hearty, and perfect for gatherings, meal prep, or a show-stopping side dish.
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