This is my signature dish for church suppers, and my friends at church absolutely rave about it

1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 pound spaghetti
Directions
continued on next page1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, crushed red pepper flakes, salt, and pepper.
4. Stir to combine all the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.