1 large egg
For the Strawberry Filling:
1 cup fresh or frozen strawberries, diced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 tablespoon unsalted butter
For the Cinnamon Sugar Filling:
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
These Strawberry Cinnamon Rolls are a delicious twist on the classic cinnamon roll, featuring a sweet and fruity strawberry filling. Perfect for breakfast or a special treat!
