Adding vinegar helps make the eggshell more fragile, making peeling easier. If the shell cracks during cooking, the vinegar helps the egg whites coagulate quickly, preventing any messy spills in the water.
How Do I Peel Hard Boiled Eggs Easily?
After boiling, immediately transfer the eggs to ice-cold water. This halts the cooking process and makes peeling much easier by loosening the shell from the egg whites.
Can I Make Hard Boiled Eggs Ahead of Time?