Chai spices can transform gluten-free recipes, from spiced breads made with almond or coconut flour to chai-flavored pancakes. Adding these spices to gluten-free granola mixes can also enhance both flavor and nutrition.
Recipes Featuring Chai Spices
Expanding beyond beverages, chai spices can elevate both sweet and savory dishes. Here are a few innovative recipes to try:
Chai-Spiced Overnight Oats
Ingredients:
1/2 cup rolled oats (or gluten-free oats)
1/2 cup almond milk
1/4 tsp each of ground cinnamon, ginger, and cardamom
A pinch of ground cloves
1 tsp honey or maple syrup
Optional toppings: fresh fruit, nuts, or coconut flakes
Instructions:
Combine all ingredients in a jar and stir well.
Cover and refrigerate overnight.
Add your favorite toppings before serving.
Spiced Chai Smoothie
Ingredients: