Place the seared pork chops on top of the spaghetti. Cover the skillet and let it simmer for 12–15 minutes, or until the spaghetti is tender and the pork chops are fully cooked (internal temperature 145°F / 63°C).
Finish the Dish
Sprinkle grated Parmesan cheese over the spaghetti and gently stir around the pork chops. Cook uncovered for 1–2 minutes to slightly thicken the sauce.
Garnish and Serve
Top with fresh parsley and serve hot. Enjoy this comforting one-pan supper with your family!
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