1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
For the Pan Spaghetti:
8 oz spaghetti
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
2 cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
½ cup grated Parmesan cheese
Fresh parsley for garnish
Preparation Method
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
Sear the Pork Chops