2. Whisk & Pour
In a large bowl, whisk eggs and milk until smooth and slightly frothy.
Stir in shredded cheese.
Pour into the prepared dish.
3. Bake
Bake 25–30 minutes until edges are golden and center is just set.
Let rest 5 minutes before slicing.
4. Serve
Cut into squares or wedges. Serve with:
Hot sauce or salsa
Avocado slices
Buttered toast or roasted potatoes
Optional Add-Ins (Keep It Simple!)(Use under ½ cup total to maintain texture)
Veggies: Spinach (thawed & squeezed dry), diced bell peppers