Fold in the goodies: Gently fold in the chopped Reese’s Peanut Butter Cups and chocolate chips.
Pour the batter into the prepared loaf pan. Sprinkle a few extra candy pieces on top if desired.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Tips:
Use very ripe bananas for the best sweetness and moisture.
Let the bread cool fully so the chocolate sets slightly before slicing.
Store in an airtight container at room temperature for up to 3 days.
Enjoy
Reese Peanut Butter Cup Banana Bread
