Reese Peanut Butter Cup Banana Bread

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional)
1 cup chopped Reese’s Peanut Butter Cups
½ cup chocolate chips (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mash the bananas in a large bowl until smooth.
Mix wet ingredients: Add melted butter, sugar, eggs, vanilla extract, and peanut butter to the mashed bananas. Stir until well combined and creamy.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine everything: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined (do not overmix).