Fold the pointed ends of the crescent dough over the filling and tuck them underneath the center to secure, forming a ring shape.
Bake:
Bake for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
Serve:
Let it cool for 5 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!
Tip: You can brush the top with a little melted butter and sprinkle with sesame seeds or parsley for extra flavor and presentation.