Add the thinly sliced beef to the skillet. Season with salt and black pepper. Cook for about 5–7 minutes, stirring occasionally, until the beef is fully cooked and browned. Stir in Worcestershire sauce if using. Remove from heat and let the mixture cool slightly.
Prepare the Crescent Ring:
On the prepared baking sheet, arrange the crescent roll triangles in a circle, with the wide ends overlapping in the center and the pointed ends facing outward (like a sun shape).
Add the Filling:
Place the provolone cheese slices over the overlapping dough in the center. Spoon the beef and vegetable mixture evenly over the cheese.
Form the Ring: