1 medium onion, finely sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 lb (450g) thinly sliced beef steak (such as ribeye or sirloin)
Salt and black pepper, to taste
1 tsp Worcestershire sauce (optional)
8 slices provolone cheese (or mozzarella)
2 cans refrigerated crescent roll dough
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper. Cook for 4–5 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
Cook the Beef: