Perfect Prime Rib Roast info.foodieloop@gmail.comonMarch 3, 2026Leave a Comment on Perfect Prime Rib Roast 2 tbsp fresh thyme, chopped 2 tsp salt 1 tsp black pepper 2 tbsp olive oil Optional: 1 cup beef broth (for au jus) Instructions: Preheat oven to 450°F (230°C). Pages: 1 2 3
Uncategorized Forgotten Chicken and Rice 1 cup water 1 can (10.5 oz) cream of chicken soup (ONLY one can, to avoid overly creamy rice) 1…
Uncategorized Pan-Seared Steak in Butter Sauce What You’ll Need: 1 boneless steak, about 6-8 ounces (sirloin, ribeye, or New York strip work wonderfully) – choose a…
