Prep Your Steak: Take your steak out of the refrigerator about 20-30 minutes before cooking. This helps it cook more evenly. Pat it completely dry with paper towels. This is key for getting a beautiful sear! Season both sides generously with salt and pepper. Don’t be shy with the seasoning!
2. Get the Pan Hot: Place a heavy-bottomed skillet (cast iron is fantastic for this!) over medium-high heat. Add the olive oil. You want the oil to be shimmering, but not smoking.
3. Sear the Steak: Carefully place the seasoned steak into the hot pan. Let it cook undisturbed for about 3-5 minutes per side for medium-rare, or adjust the time based on your preferred doneness. You’re looking for a gorgeous, golden-brown crust.
4. Make the Butter Sauce: Once the steak is seared on both sides, reduce the heat to medium-low. Add the butter to the pan. Once it starts to mel
Pan-Seared Steak in Butter Sauce
