Bake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Tip: For extra flavor, add chocolate chips, chopped nuts, or a sprinkle of cinnamon to the batter before baking.