¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
¼ cup milk or sour cream (for extra moisture)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract and mix well.
Add Bananas:
Stir in the mashed bananas until fully combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix.
Add Milk or Sour Cream:
Fold in the milk or sour cream to keep the bread extra moist and tender.