Soft, moist, and incredibly tender, this Melt-in-Your-Mouth Banana Bread is the perfect way to use up ripe bananas. With a rich buttery flavor and a delicate crumb, every slice is packed with natural sweetness and comforting warmth. It’s perfect for breakfast, an afternoon snack, or a simple homemade dessert. Serve it plain, with a spread of butter, or alongside a warm cup of coffee or tea for the ultimate cozy treat.
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened