Toss beef cubes with olive oil, garlic, soy sauce, paprika, oregano, salt, and pepper. Marinate for at least 30 minutes. This step ensures the best grilled beef skewers, locks in bold flavor, and creates that irresistible juicy BBQ texture.
2️⃣ Skewer & Grill:
Thread beef onto soaked skewers. Grill over medium-high heat for 8–10 minutes, turning occasionally, until nicely charred outside and tender inside. This gives you that perfect backyard grill recipe, a smoky restaurant-style kebab, and an epic summer dinner idea.
3️⃣ Prepare the Fries:
Fry or bake potatoes until golden and crispy. Season immediately with salt and pepper. These fries add that classic comfort food crunch, making it a hearty family dinner plate and total crowd favorite.
4️⃣ Assemble the Plate: