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2. Place 50g fresh raspberries, 100g fresh strawberries, and 50g stevia in a saucepan. Cook over medium heat for about 5 minutes, stirring occasionally, until the fruit has softened and released its juices.
3. Add 1 tablespoon of cornstarch to the pot and stir until the mixture thickens. Then, using a blender, blend the fruit until smooth.