I tried these at a friend’s party and had to ask for the recipe!! Don’t tell anyone, but they might be even better than my mom’s. They’re incredibly easy to make and taste amazing. Now I bring them to every gathering.

Provolone cheese 6 slices
Mexican cheese blend ½ cup
Black pepper ¼ tsp
Kosher salt To taste
Sriracha mayo or regular mayo Optional For spreading
Flour or corn tortillas 4 medium
see continuation on next pageInstructions
1. Prepare the Beef
Warm 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced beef, season it with salt and black pepper, and cook until the meat becomes tender and any liquid cooks off. Remove the beef from the pan and set it aside.

2. Cook the Vegetables