This simple, two-ingredient beer bread is a great way to use up leftover beer. It’s a hearty and satisfying bread that’s perfect for any occasion. The slow cooker does all the work, making it a hands-off recipe.
Ingredients:
Ingredient Quantity
Self-rising flour 3 cups
Beer 12 oz (1 bottle)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsInstructions:
Pages: 1 2