Humpty Dumpty Dip
Ingredients:
Ingredient Quantity
Eggs, hard-boiled and peeled 12
Cream cheese, room temperature 1 (8 oz) package
Mayonnaise 1/2 cup
Yellow mustard 2 tablespoons
White vinegar 1 ½ tablespoons
Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper Pinch
Cayenne pepper Pinch
Chopped chives, divided 2 teaspoons
Pickles For garnish (optional)
Crackers or veggies For serving
Instructions:
Prepare Eggs for Processing: Take 6 of the hard-boiled eggs and place them whole into a large food processor. For the remaining 6 eggs, cut them in half. Add only the yolks to the food processor with the other 6 whole eggs, and set the egg whites aside.
Humpty Dumpty Dip!!!
