Warm Your Plates: Cold plates cool eggs instantly. Warm plates in a low oven for a few minutes.
Simple Flavor Boosters (add during the last minute):
Fresh Herbs: Chives, parsley, dill, or tarragon
Cheese: Sharp cheddar, goat cheese, or feta
Rich & Savory: A spoonful of pesto or truffle zest
Creamy Indulgence: Cream cheese or mascarpone