Repeat
Continue until the eggs are mostly set but still slightly runny on top.
Finish Off Heat
Remove from the heat and let residual warmth finish the cooking. Serve immediately.
Pro Tips & Flavor Variations
Seasoning: Add black pepper at the end. Pepper can sometimes give eggs a grayish tint if cooked too long.
The Best Pan: A heavy non-stick saucepan is ideal for creamy eggs; a non-stick skillet works best for fluffy eggs.
Don’t Crowd the Pan: Cook in batches if needed—overcrowding causes steaming.