If you want a light, refreshing dessert that’s quick and effortless, this No-Bake Pineapple Cream Pie is an excellent option. Featuring a smooth, creamy filling, bright tropical pineapple flavor, and a crisp graham cracker crust, this pie is guaranteed to impress at parties, potlucks, or family gatherings. Follow the simple step-by-step instructions below to create this crowd-pleasing dessert at home.
To make things even easier, the recipe is neatly organized with clear ingredient lists and straightforward directions, so it’s perfect for both beginners and experienced bakers.
Ingredients
For the Crust
Ingredient Amount
Graham cracker crumbs 1½ cups (about 10–12 crackers, crushed)
Granulated sugar ¼ cup
Unsalted butter, melted 6 tablespoons
For the Filling
Ingredient Amount
Cream cheese, softened 8 oz
Crushed pineapple, drained 1 can (20 oz), reserve ½ cup juice
Instant vanilla pudding mix 1 box (3 oz)
Cold milk 1 cup
Vanilla extract 1 teaspoon
Optional Toppings
Ingredient Amount
Whipped cream As desired
Toasted coconut flakes As desired
Chopped nuts (pecans or macadamias) As desired
Fresh pineapple slices For garnish
see continuation on next pageHow to Make Pineapple Cream Pie
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture has a moist, sand-like texture.
Press evenly into the bottom and sides of a 9-inch pie dish.
Refrigerate the crust while you prepare the filling.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and fluffy.
Mix in the drained crushed pineapple until evenly incorporated.
Step 3: Mix the Pudding
In a separate bowl, whisk together the vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract.
Whisk for 1–2 minutes, until the mixture thickens.
Gently fold the pudding into the cream cheese and pineapple mixture until smooth.
Step 4: Assemble the Pie
Pour the filling into the chilled crust and spread it evenly with a spatula.
Step 5: Chill Until Set
Cover the pie and refrigerate for at least 4–6 hours, or overnight for best results, until fully set.
Step 6: Garnish and Serve
Before serving, decorate with whipped cream, toasted coconut, chopped nuts, or fresh pineapple slices.
Slice, serve, and enjoy this creamy tropical dessert! 🍍🥧