When homemade condensed milk is in the refrigerator, it’s normal for a little foam to form on top. If you prefer, you can skim off this foam with a spoon, but it’s not necessary.
It doesn’t affect the taste or consistency of the condensed milk. And if you only want to make one can of condensed milk, simply halve the quantities!
Make this recipe at home and discover how easy and delicious it is to always have homemade condensed milk on hand. Don’t forget to share this recipe with your family and friends, and let me know what you think in the comments! Hugs and kisses, and see you next time for another recipe!