Place two cups of sugar and one and a half cups of water in a saucepan or milk jug. Mix well. Place over high heat and bring to a boil. Once boiling, cook for two minutes, then remove from heat.
Pour the water and sugar mixture into the blender and add the two cups of powdered milk.
Beat for three minutes until smooth. Transfer the condensed milk to a container and let it cool.
Once cooled, place it in the refrigerator for a few hours to allow it to reach the ideal consistency.
Bonus tip: