Bake the Dish: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is golden and crispy.
Serve and Enjoy: Remove from the oven and let it rest for a few minutes before serving. Spoon the rice onto plates alongside the chicken, and enjoy this hearty and flavorful meal!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 1 hour 15-20 minutes | Total Time: 1 hour 30-35 minutes
Kcal: Approximately 400 kcal per serving | Servings: 6 serving