How to Make Flaxseed Gel:
Ingredients:
2 tablespoons of whole flaxseeds
1 cup of water
Instructions:
Boil the Flaxseeds: In a small pot, combine the flaxseeds and water. Bring it to a boil, then reduce the heat and simmer for about 10-15 minutes. Stir occasionally. The water should become a thick, gel-like consistency.
Strain the Gel: Remove the pot from heat and strain the mixture using a fine mesh sieve or cheesecloth. Press all the gel out of the seeds. Discard the seeds and let the gel cool.
Store the Gel: Transfer the flaxseed gel to a clean, airtight container. It can be stored in the refrigerator for up to one week.
How to Use Flaxseed Gel for Skin Tightening: