free web tracker Easy Coconut Rum Pie - Page 5 - Hibachirecipes

Easy Coconut Rum Pie

With mango sorbet and a pinch of lime zest

As a brunch dessert with strong coffee

Paired with a rum old-fashioned or coconut water

Gifted in a pie carrier with a sprig of fresh mint

Storage & Make-Ahead Tips
Store covered at room temperature for up to 2 days, or refrigerate up to 4 days

Freeze unbaked (well-wrapped) up to 1 month; thaw overnight and bake as directed

Leave a Reply

Your email address will not be published. Required fields are marked *