1 Tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika (sweet or smoked)
1–1½ tsp kosher salt
½ tsp black pepper
1–2 tsp brown sugar (optional, balances the tomatoes)
1 bay leaf
For serving (optional):
Chopped fresh parsley, sour cream, crusty bread or cornbread
Instructions