The recipe calls for 500 grams of chopped, boneless chicken breast.
Diced, boneless chicken thighs weighing 300 grams.
1 and 1/2 tablespoons of extra-virgin olive oil.
1.5 teaspoons of sea salt.
1/4 teaspoon of black pepper.
1/4 teaspoon of onion powder.
1.5 cups of mayonnaise.
Dice three stalks of celery.
Seasoned with sea salt and pepper.
Instructions for Making Deli-Style Chicken Salad First Step:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Coat the chicken breasts and thighs gently with oil to prepare them. Spice it up with some sea salt, crushed black pepper, and granulated onion.