Drain and Serve: Remove mushrooms with a slotted spoon and drain on paper towels. Sprinkle with salt and additional seasoning if desired.
Serve Hot with your favorite dipping sauce, like ranch or garlic aioli.
For variations and tips on your crispy fried mushrooms, consider these ideas:
Different Mushrooms: Try using different types of mushrooms such as shiitake, portobello, or oyster mushrooms for varied flavors and textures.