CRISPY BACON & CHEESE BALLS RECIPE

Salt (optional)
For Coating
1 cup breadcrumbs (panko preferred)
½ cup grated parmesan cheese
For Frying or Baking
Oil for frying
OR
Cooking spray / olive oil (for baking or air frying)
🛠️ METHODS (COOKING OPTIONS)
Deep-frying – ultra crispy and golden
Air-frying – lighter and less oil
Oven-baking – easy and healthier
Cheese-binding method – keeps balls creamy inside
Breadcrumb coating method – ensures crunch
👩‍🍳 INSTRUCTIONS
Step 1: Prepare the Cheese Mixture
In a bowl, combine cream cheese, cheddar, mozzarella, and bacon.
Add egg, garlic powder, onion powder, and pepper.
Mix until thick and well combined.
Chill for 20–30 minutes (important for shaping).
Step 2: Formation (SHAPING)