Ingredients
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup caramel sauce (store-bought or homemade)
Optional: Whipped cream for decoration
InstructionsInstructions
1. Prepare the Custard Layer
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch.
Whisk continuously over medium heat until the mixture thickens, about 5–7 minutes.
Remove from heat and stir in the vanilla extract until smooth.
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Milk
custard
cream cheese
milk
Chocolate
Cheese
chocolate
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Custard
Sugar
2. Assemble the Pie
Pour the custard into the pre-baked pie crust and spread evenly.
Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
3. Add the Caramel Layer
Once the custard has set, pour the caramel sauce over the top.
Gently spread it to evenly cover the surface.
Optional: Decorate with piped whipped cream around the edges.
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Sugar
Milk
Chocolate
Cheese
cheese
cream cheese
milk
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chocolate
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4. Final Chill
Refrigerate the pie for an additional 1 hour to allow the caramel to set and the flavors to meld.
5. Serve
Slice and serve chilled. Each bite delivers a smooth, creamy custard paired with a rich caramel finish.
If you want, I can also:
Simplify it for a recipe card
Make it more kid-friendly
Adjust it for a no-bake version
Add tips or variations (chocolate, salted caramel, etc.)