½ teaspoon garlic powder
Salt & black pepper
Pasta
12 oz penne or spaghetti
2 tablespoons olive oil or butter
3 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
Bruschetta Topping
2 cups diced fresh tomatoes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
¼ cup chopped fresh basil