A: Yes, you can freeze these cookies in an airtight container for up to 3 months. Thaw them at room temperature before serving.
Q: Can I use whole wheat flour in this recipe?
A: Yes, you can substitute whole wheat flour for part or all of the all-purpose flour for a nuttier and heartier cookie.
Q: How long do these cookies stay fresh?
A: When stored properly in an airtight container, these cookies can stay fresh for up to a week.