When making lasagna, there are some common mistakes to avoid for a perfect result. One of the most common is using too much béchamel or sauce, which makes the dish excessively liquid. Also be careful when cooking the pasta: if you use dry sheets, it's important to have enough moisture between the layers to cook them thoroughly. Avoid overloading each layer with too many ingredients, and remember to let the lasagna rest for at least 10-15 minutes after cooking, so it will hold together better and cut without falling apart.
The secret to perfect baked pasta
Making a perfect baked pasta dish means balancing cooking, seasoning, and resting times . Avoiding these mistakes will ensure you always serve a creamy, perfectly gratinated, and irresistible dish.