This incredibly tender roast is slow-cooked to perfection with just four simple ingredients. The result is a rich, flavorful, melt-in-your-mouth beef that falls apart effortlessly with a fork. Perfect for busy days, this easy recipe fills your home with the most irresistible aroma — don’t be surprised if your neighbors come knocking!
Ingredients:
3–4 lb beef chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
½ cup unsalted butter
Instructions: