Description
This Moist Protein Carrot Cake is soft, tender, and perfectly spiced with cinnamon and nutmeg. Packed with freshly grated carrots and a boost of protein, it’s a healthier twist on the classic dessert without sacrificing flavor. The texture is incredibly moist, with warm spices in every bite and a light, creamy topping that makes it feel indulgent yet nourishing. Perfect for breakfast, snack time, or a guilt-free dessert!
Ingredients
Dry Ingredients:
1 cup oat flour (or all-purpose flour)
1 scoop vanilla protein powder
1 teaspoon baking powder
½ teaspoon baking soda