Here are 20 foods you can safely eat after their expiration date, as long as they look, smell, and taste good.
Eggs
Refrigerated eggs can stay good for 3–5 weeks after their expiration date. Do the “float test”—if they sink in water, they’re still fresh.Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.